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Career Library > Food Science And Technology

About Career

Are you interested in the chemical and physical properties of food during production and storage? Do you love to study the science of food preservation, processing and much more? If yes, you should consider a career in food science and technology.

Food technology is the use of food science to preserve, process, package, distribute, and use safe food practices. It includes improving the flavour, making it last longer, ensuring it's safe for consumption, or even boosting its nutritional content. Food scientists and technologists look for ways to keep food healthy, nutritious, and pleasant looking. They also explore cheaper and faster ways to produce food. Further, they also measure the quality and safety of food and making changes to foods, such as developing sugar-free products and designing processes and machines that make products on a mass scale.

 

What are the roles and responsibilities for Food scientist?

  • A food scientist evaluates the nutritional value, colour, flavour and texture of food.
  • Food technologist is responsible for designing processes and machinery for the production of recipes on a large scale.
  • They test food samples for particular types of moulds, yeast and bacteria that may be harmful.
  • Ensure that food manufacturing processes conform with government, processing, consumer and industry standards.
  • Explore alternative manufacturing methods.
  • Produce new food products.
  • Work closely with other food production staff including microbiologists, engineers, packaging specialists and buyers.
  • Establish low-cost wholesale food production methods
  • Investigate and setting standards for safety and quality.

What are the key skills required for Food Science and Technology?

  • Project Management
  • Product Development
  • Food Safety
  • Quality Assurance
  • Data Analysis

What are the career opportunities in Food Science and Technology?

  • Food Engineer
  • Food Hygiene Officers
  • Food Inspectors
  • Food Process Manager
  • Food Processing technician
  • Food Product Manager
  • Food Technologist
  • Quality Control Officer
  • Technologist
  • Dietetics
  • Food Scientist and Technologist
  • Nutritionist

What is the salary and demand for Food scientist?

1 Fees
Low
2 Demand
High
3 Salary
Medium
4 Level Of Preparation
Medium

Career Videos for Food Science and Technology as a career curated from Youtube

What education is required to become a Food scientist?

  • Student can do 12-Science(PCB). Then complete B.Sc(Food Science) . Further you can Proceed with M. Sc(Food Science) . Further you can Proceed with Ph.D..
  • Student can do 12-Science (PCM). Then complete B. Tech. (Food Science) . Further you can Proceed with M. Tech. (Food Science) . Further you can Proceed with Ph.D..
  • Student can do 12-Science(PCB/PCM ). Then complete B.Sc. (Food Technology) . Further you can Proceed with M.Sc. (Food Technology). Further you can Proceed with Ph.D..
  • Student can do 12-Science(PCB/PCM ). Then complete B.Sc (Food Technology). Further you can Proceed with Diploma in Food Technology. Further you can Proceed with Ph.D..

Career Navigator 1

12-Science(PCB)

B.Sc(Food Science)

M. Sc(Food Science)

Ph.D.

Career Navigator 2

12-Science (PCM)

B. Tech. (Food Science)

M. Tech. (Food Science)

Ph.D.

Career Navigator 3

12-Science(PCB/PCM )

B.Sc. (Food Technology)

M.Sc. (Food Technology)

Ph.D.

Career Navigator 4

12-Science(PCB/PCM )

B.Sc (Food Technology)

Diploma in Food Technology

Ph.D.